Servings
The recipe feeds four, and you have seven at the table.
4 → 7 servingsThe recipe feeds four, and you have seven at the table.
4 → 7 servingsHalf a batch, one and a half, triple: one tap.
× ½ · 1½ · 2 · 3Round, square or rectangular. Scaled by area, so the batter stays the same depth.
20 cm → 26 cm = ×1.69Only three eggs in the fridge? Everything else follows.
3 of 4 eggs = ×0.75Volume-to-weight conversion uses the real weight of each ingredient, not water. 34 common baking and cooking ingredients are built in.
| 1 US cup of… | Weighs |
|---|---|
| All-purpose flour | 125 g |
| Granulated sugar | 200 g |
| Brown sugar, packed | 213 g |
| Butter | 227 g |
| Rolled oats | 89 g |
| Honey | 336 g |
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